Home > Search Results: keywords:"Maillardova reaction"
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Acrylamide formation during heat treatment of foods
 Michalíková, Veronika ; Omelková, Jiřina (referee) ; Šimko, Peter (advisor)
The bachelor thesis has a research character and deals with acrylamide formation during the heat treatment of foods. It summarizes findings about the mechanism of acrylamide formation, its occurrence in food and the analytical methods for the assessment as well. Also the effects of different additives and conditions on acrylamide reduction in foodstuffs are described.
Detailed record
Acrylamide formation during heat treatment of foods
 Michalíková, Veronika ; Omelková, Jiřina (referee) ; Šimko, Peter (advisor)
The bachelor thesis has a research character and deals with acrylamide formation during the heat treatment of foods. It summarizes findings about the mechanism of acrylamide formation, its occurrence in food and the analytical methods for the assessment as well. Also the effects of different additives and conditions on acrylamide reduction in foodstuffs are described.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English